2007 Knights Valley "Pelkan Ranch"
Syrah
| pH: 3.61 |
T.A.: 0.63 g/100mL
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Alcohol: 14.9%
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Cases Produced: 260
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Located at 1000’ elevation on a rocky ridge top, the fruit was picked October 4th. Fully destemmed, the must was cold soaked for 5 days prior to inoculation. At approximately 5 brix, the wine was pressed to finish fermentation in French oak, 50% new. Lightly fined with one egg white per barrel but bottled unfiltered.
Tasting Note: Black ruby-purple. Aromas of blackberry, creosote, and violets are at once concentrated yet brooding. A full-bodied entry leads to a wave of dark berry yumminess. Pleasing tannins and acidity on the finish give away the wine’s mountain heritage. As with previous vintages, a wine that will reward handsomely with aging. Drink 2011 through 2025. (MRO – 07/17/09)
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Suggested Retail: $38 - Sold
Out
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Release Date: November 2009
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